Quiche is a very versatile dish! I can eat it for any meal (it’s like a frittata for breakfast), freeze it for later, take it to a potluck, and make it with pretty much anything leftover in the fridge. This version is my favorite, with mushrooms and spinach. You will need: (makes 1 quiche) 1…
Continuing Salad Week here on the little bloggie, here’s a salad I’ve been loving! The plums and nectarines are in season and a great addition to breakfast, lunch, dinner, or snacks. Salad: baby spinach, cashews, shredded carrots, cucumbers, and black plums tossed in a little olive oil/balsamic vinegar/salt and pepper combo. Served this with pork…
Continuing the salad mini-series – and the contrasting colors theme – here’s a “green-and-orange” salad. I wasn’t sure what else to call it…. Salads are one of those wonderfully easy summertime dishes that don’t necessarily need a recipe. They are totally flexible for whatever ingredients you want to include (or exclude). This one is made…
All I want to eat lately is SALAD. It’s hot, it’s summer, it’s give-me-ALL-the-VEGGIES season. Bonus: not having to turn on the stove or oven! So I’m doing a week full of salad posts! This is super easy to make: toss some watermelon chunks and feta cheese onto a bed of baby spinach and drizzle…
Wonderfully Made 