Rice Cooker “Clay Pot” Rice and Sweet Potatoes

A few years back, we went out for dinner at a Chinese restaurant called BoBo Garden.  Our friends told us to order the Claypot Rice, since it’s their specialty.  The rice comes in a heavy – what did I expect? – clay pot, steamed and crisped all in one dish.  To be honest, the flavor…

Congee (Xi Fan)

Congee is a classic Asian breakfast dish.  It’s warm, homey, and a great base for any toppings you want to add. Instructions:  Rinse 1 cup (rice cooker measuring cup) of white rice in water until the water runs clear.  Boil 6 cups (American measuring cup) of water in a large pot, then add the rinsed…