As I’ve mentioned before, I am always on the hunt for a great CHEWY granola bar that doesn’t require a nut butter as a binding agent. Personally, I don’t really like the taste of PB in a perfectly good granola bar! This is the perfect chewy, oat-y, no-bake granola bar that I’ve been making nonstop…
This is THE BEST curried chicken salad I’ve ever made! The inspiration was the version from Alon’s Bakery, which has dried apricots and red bell pepper and is DELICIOUS. Roasting the chicken with the skin on helps keep it moist, and while using a store-bought rotisserie chicken is perfectly acceptable, your chicken salad will be…
Food fads come in seasons on the internet – there are times when it seems like every single food blog is posting about the same thing! Remember the kale chips phase? Overnight oats? Raisin bran muffins? Well I made a batch of raisin bran muffins… and honestly they tasted TOO much like the cereal… so…
Wonderfully Made 