Happy Pi(e) Day! Does a Caramelized Red Onion, Goat Cheese, and Mushroom Tart count? I was really excited to pull out my brand new Fox Run Preferred 9″ Round Tart Pan and make this delicious quiche! (Side note: this tart pan is an incredible value. Sturdy (does not warp in the oven), nonstick, with just…
Quiche is a very versatile dish! I can eat it for any meal (it’s like a frittata for breakfast), freeze it for later, take it to a potluck, and make it with pretty much anything leftover in the fridge. This version is my favorite, with mushrooms and spinach. You will need: (makes 1 quiche) 1…
Here’s how to turn some lovely fall apples into a delicious, creamy, apple dessert! (Or breakfast… I won’t tell…). I adapted this recipe from Cooks Illustrated (an excellent cooking publication, by the way). Dutch Apple Pie 1 homemade or store-bought pie dough 4 medium Granny Smith apples 4 medium Gala apples 1/4 c sugar 1/2…
Wonderfully Made 