When I was in college, there was a restaurant on campus that served a variety of Chinese dishes in a relatively authentic manner (no, it wasn’t Panda Inn – not a chain restaurant). It was my go-to on Sundays for lunch with friends, when we all had a bit more time to trek over there…
This is a super easy salad to put together, and uses pears and pomegranates – two fruits you can find in season this time of year. For a tutorial on peeling a pomegranate, take a look at this post. Pear and Pomegranate Salad – serves 2 You will need: baby spinach 2 ripe Bosc pears,…
I wandered into the farmer’s market a couple of weeks ago, looking for inspiration. I stopped in front of the sausage and meat case. Savory apple and pork sausage! What else could I ask for? As this bubbles away on your stovetop, your whole kitchen will fill with the most delicious smell! Sausage with fall…
Wonderfully Made 