Baked 3-Cheese Manicotti

This recipe was adapted from recipes from America’s Test Kitchen, in both the “Complete Cooking for Two Cookbook” and the “Complete ATK TV Show Cookbook”.   I found that processing the tomatoes until completely smooth and pre-cooking the tomato sauce made it taste and look more like traditional sauce instead of canned tomatoes.  Adding the mushrooms…

Bacon Mac and Cheese

Mmmmm…. mac ‘n cheese – the ultimate comfort food.   Make it a side dish in your brand new mini ramekins scored on clearance at Target if you’re attempting to be healthier and do the whole portion control thing.  (But let’s be real – you’ll be going back for seconds anyway.) This version is especially indulgent…

Slow Cooker Bolognese Sauce

It’s getting chillier these days…. fine weather for cozy food made in slow cookers!  This is a very easy sauce to throw together.  With a little bit of prep, it simmers all day until it’s perfectly tender and ready for topping a bowlful of spaghetti noodles.  Bonus: plenty of vegetables included. The most time-consuming part…

Easy Shrimp Pasta

This is one of my favorite easy, one-pot dishes to make on a busy weeknight: shrimp in a lemony garlicky buttery sauce served on quick-cooking thin spaghetti to absorb all that great flavor. It all comes together in about 10-15 minutes of cooking time.  Prep the ingredients the night before for a fuss-free meal! Easy…

tomatoey goodness

  Doesn’t this make you just want to curl up with a blanket on your favorite spot on the couch?  Maybe with a steaming hot cup of tea to go with it?  Earthy tomato sauce, whole-wheat penne, melted cheese, spices that smell of the countryside… Toasty penne chicken bake This can be adapted to feed…