Happy Pi(e) Day! Does a Caramelized Red Onion, Goat Cheese, and Mushroom Tart count? I was really excited to pull out my brand new Fox Run Preferred 9″ Round Tart Pan and make this delicious quiche! (Side note: this tart pan is an incredible value. Sturdy (does not warp in the oven), nonstick, with just…
This wonderfully quick and easy one-pot dish is literally prepared and cooked in a single pot. It’s a recipe I saw floating around the internet to different variations, and the options are endless with this basic technique. It may take a couple of tries to get the sauce to the consistency you want (relying on…
Quiche is a very versatile dish! I can eat it for any meal (it’s like a frittata for breakfast), freeze it for later, take it to a potluck, and make it with pretty much anything leftover in the fridge. This version is my favorite, with mushrooms and spinach. You will need: (makes 1 quiche) 1…
Here’s an easy one-pot dish that is flavorful and also full of vegetables! I remember when my mom used to make the canned sauce version of “Sloppy Joe” burgers when I was little – messy sandwiches that required a handful of napkins. I like the nostalgia associated with this dish, but have made it a…
Maybe you have some leftover turkey in your freezer from last Thanksgiving. In my case, we had a smoked turkey (just the drumsticks, since we’re not huge white meat fans) but there were so many other good things to eat that we didn’t finish the “main course”. Nothing’s easier than just throwing the leftovers into…
Wonderfully Made 