I’m a bit of a hoarder when it comes to saving things for later. Anything that doesn’t get used or eaten one week has a high probability of getting thrown into the freezer for another week. If I know we have a trip coming up, I’ll be sure to make extras to freeze during the…
(Click over here for Part 1) After making my list, I’ll plan out which meals will be for which days, which helps with knowing when I need to take something out to defrost the night before, or if there’s anything I can make ahead. Washing and chopping vegetables is probably the most time-consuming task in…
I’m a list-maker, planner, checklist type of person. I’ve found that investing a bit of time to plan a menu and grocery list for the week helps A LOT with (1) minimizing the number of grocery runs, (2) decreasing the “what’s for dinner?” stress, (3) decreasing food waste from unused bits of leftover ingredients, and…
Wonderfully Made 