This is THE BEST curried chicken salad I’ve ever made! The inspiration was the version from Alon’s Bakery, which has dried apricots and red bell pepper and is DELICIOUS. Roasting the chicken with the skin on helps keep it moist, and while using a store-bought rotisserie chicken is perfectly acceptable, your chicken salad will be…
Chicken salad is an easy dish to make, especially if the chicken is already cooked for you! In this recipe, I take a bit of help from the supermarket in the form of a ready-to-eat rotisserie chicken. The chicken is already seasoned, the meat is very tender, and best of all, it saves me the…
Summer is lobster season! Probably my favorite seafood, beside salmon. When we were on vacation in Maine, we had the BEST lobster rolls from a little place called Red’s Eats. Nothing compares to the fresh lobster up there, straight off the boats. But since I don’t have access to that kind of freshness here, I’ll…
Wonderfully Made 