We have quite a few mango lovers in the family, so I’ve had my fair share of sampling various mango products over the years. Looza mango nectar is one of those things I’m kind of confused about, though. It’s so thick that I’d hardly want to down a glass of it, as is, yet it’s…
This is THE BEST curried chicken salad I’ve ever made! The inspiration was the version from Alon’s Bakery, which has dried apricots and red bell pepper and is DELICIOUS. Roasting the chicken with the skin on helps keep it moist, and while using a store-bought rotisserie chicken is perfectly acceptable, your chicken salad will be…
This is a refreshingly crisp, tangy, and sweet dinner plate companion for some simple roast shrimp. A little head of cabbage goes a long way, so this is also perfect for an end-of-summer grill-out or potluck side dish. Make use of those yellow mangoes before the season ends! Citrus-Mango Slaw (modified from a recipe in…
Wonderfully Made 