Greek salads are my favorite because they’re so easy to put together. This one has a twist of adding roast shrimp for a bit more protein, and a bed of baby kale for some superfood points. Ingredients: halved cherry tomatoes, cucumbers, halved pitted Kalamata olives (toss these first 3 ingredients with some olive oil, salt,…
All I want to eat lately is SALAD. It’s hot, it’s summer, it’s give-me-ALL-the-VEGGIES season. Bonus: not having to turn on the stove or oven! So I’m doing a week full of salad posts! This is super easy to make: toss some watermelon chunks and feta cheese onto a bed of baby spinach and drizzle…
Before: Now that we’re full-on into the holiday season, what’s better than comfort food that’s filling, flavorful, and cozy? Roasted butternut squash is definitely one of those things in the produce aisle that reminds me of down-to-earth deliciousness. After: Butternut squash and feta casserole 1 butternut squash, cubed into about 1/2 inch pieces 1/2 c…
Wonderfully Made 