A few months back, we had some delicious curry noodles at Antai. In that version, the chef used thin rice noodles (mi fen) and the meat we chose was pork. This recipe is a fusion of two delicious memories: those curry rice noodles and my mom’s homemade stir-fried flat noodles (he fen) with beef. Honestly,…
This Japanese curry is delicious and easy to make (and as a bonus, you only have to wash 1 pot afterwards!). Most grocery stores now carry boxes of Japanese curry blocks – popular brands are Vermont Curry and Golden Curry. Both are good, though I think Vermont Curry is a bit sweeter because their sauce…
This green curry comes together in less than 30 minutes, and only uses 1 pan for cooking! It’s fragrant with lots of herbs, and you can add whatever veggies you have on hand (a good way to use up leftover vegetables at the end of the week). I think I was inspired by a recipe…
Wonderfully Made 