Ever get a craving for chocolate cake, but don’t want to bake (or buy) an entire cake? This is the perfect solution, and it only takes a few ingredients from the pantry and fridge. Since it’s a single portion, there’s no danger of eating the “whole” cake… unless you make this a few times in…
This chocolate banana crumb cake is an Ina Garten recipe from Make it Ahead. It was my first time making it, and I think it was a bit too rich, next time I’d decrease the chocolate in the topping or halve the amount of topping! This is the recipe as I made it, which is…
America’s Test Kitchen is my absolute favorite TV show to watch. Their scientific approach to recipes ensures that the recipe is foolproof and gives the best aspect of everything (flavor, texture, etc.). I’m a scientist by training, so I can’t help but geek out at their explanations for various phenomena at a molecular level and…
Wonderfully Made 