Zucchini and butternut squash are a match made in vegetable heaven – they both cook down to a wonderfully tender texture when steamed or roasted, and the sweetness of the butternut squash is not overpowered by zucchini (which, arguably, does not taste like much). Combining these two vegetables (fruit? they have seeds, after all) makes…
Butternut squash are perfect for fall cooking and roasting. Here’s an easy way to peel and chop it. Make sure you have a sharp knife, since the squash is quite hard and you don’t want to exert more pressure than you need to on the knife (which could accidentally slip and be a disaster!). First,…
Before: Now that we’re full-on into the holiday season, what’s better than comfort food that’s filling, flavorful, and cozy? Roasted butternut squash is definitely one of those things in the produce aisle that reminds me of down-to-earth deliciousness. After: Butternut squash and feta casserole 1 butternut squash, cubed into about 1/2 inch pieces 1/2 c…
Wonderfully Made 