When you can’t decide between apple pie or cheesecake… why not have both? This dessert is a twist on classic cheesecake bars that’s both easy to make and welcome at any potluck! Plus, it’s a great way to use up any leftover apple pie filling you might have… somehow I always end up having a…
Here’s how to turn some lovely fall apples into a delicious, creamy, apple dessert! (Or breakfast… I won’t tell…). I adapted this recipe from Cooks Illustrated (an excellent cooking publication, by the way). Dutch Apple Pie 1 homemade or store-bought pie dough 4 medium Granny Smith apples 4 medium Gala apples 1/4 c sugar 1/2…
Wraps make the perfect packed lunch because they’re so easy to put together and don’t require too much refrigeration. When mini-ized, they make great snacks and appetizers, too. Chicken, Apple, and Swiss Wraps You will need: 10 small whole wheat tortillas about 2 Granny Smith apples, sliced thinly 3 organic chicken breasts (these tend to…
Wonderfully Made 